New Zealand Colostrum is recognised as the world’s premium colostrum. Why? Because it is collected only from pasture-fed cows, that are pesticide, antibiotic and hormone free. New Zealand has a strong competitive advantage in colostrum production due in part to NZ's dairy cows all calving during a single three-month period each year.

This means New Zealand Colostrum is collected in bulk and transported in a fresh chilled state from farms to the processing plant, in the same way as milk. This is a critical production advantage, because gentle handling, and low temperature collection and process technology preserve Colostrum's active ingredients. In other countries, colostrum is collected in batches until there is enough to process. This means it must be stored for long periods before processing, so it is frozen. Rapid freezing and rapid thawing techniques prior to processing may cause damage to the protein molecules and may compromise the integrity and biological activity of the
immunoglobulins, growth factors and other biologically active components.

The absolutely best source of colostrum is from the early milk of pasture fed, non-hyperimmunised, healthy New Zealand cows. It is our temperate climate combined with our farming practices make New Zealand the absolute best supplier of New Zealand colostrum. Further New Zealand milk products are renowned worldwide for their quality and consistency in both manufacture and supply. International quality auditors to ISO 9001 standards certify the testing laboratories and all manufacturing facilities.